We use a 90% Spanish product to cook our dishes. Our ingredients are KM 0 to make sure of their integrity and freshness. We use seasonal ingredients and we avoid chemicals or related.
Our purchasing department keeps in touch with the livestock farmers, fishers, mushroom pickers, etc. to follow the traceability of the product.
Our menu
COLD STARTERS
Best quality starters
Acorn-fed Iberian Ham
Available at: Inside | Terrace
Acorn-fed Iberian Ham “5 JOTAS”
Available at: Inside | Terrace
Cured Pork Loin Sausage ``5 Jotas``
Available at: Inside | Terrace 
``Payoyo`` Cheese
Available at: Inside | Terrace
Mixed Salad
Available at: Inside | Terrace
Melon & Iberian Ham
Available at: Terrace
Bio-Tomate Salad with Fillet of Tuna in Olive Oil .
Available at: Inside | Terrace
Salad with Cod Fish, Fried Garlic
Available at: Inside | Terrace
White Asparagus Salad
Available at: Inside
Marinated Partridge
Available at: Inside
Hot Starters
Best Quality Starters
Stew of the day (ONLY AUTUMN, WINTER)
Available at: Inside | Terrace
Shellfish Croquettes
Available at: Inside
Shellfish Croquettes
Available at: Terrace
Fried Cheese with Tomate Chutney
Available at: Inside
Scrambled Eggs with Potatos and Black Pudding from Ronda
Available at: Inside | Terrace
Free-Range Eggs with Truffles and Iberian Ham
Available at: Inside | Terrace
Artichokes with Iberian Ham (seasonal)
Available at: Inside | Terrace
Venus Clams with Spinach
Available at: Inside | Terrace
Venus Clams in Garlic Parsley Sauce
Available at: Inside | Terrace
Seafood of the day
Available at: Inside | Terrace
Saffron Rice with Red Prawns-Similar to Paella (min. 2 pers.) .
Available at: Inside | Terrace
Fish
Best Quality Starters
Cod with Tomate Sauce
Available at: Inside | Terrace
Fresh Grilled Hake Fillet
Available at: Inside | Terrace
Fresh Fish of the Day
Available at: Inside | Terrace
Meat
Out best meat
Entrecôte (Rubia Gallega) (rare recommended)
Available at: Terrace
Oxtail
Available at: Inside | Terrace
Duck Confit in Raisin Sauce
Available at: Inside | Terrace
Kid Goat Chops
Available at: Inside | Terrace
Grilled Chicken Fillet
Available at: Terrace
Iberian Pork Sirloin
Available at: Terrace
Entrecôte (Rubia Gallega) (rare recommended)
Available at: Terrace
Venison Tenderloin with Truffles (seasonal) (rare recommended) .
Available at: Terrace
Roast Kid Goat “from Ronda”
Available at: Terrace
Rib-Eye- Steak (Rubia Gallega) (min. 1,2 kg) (rare recommended) .
Available at: Terrace
Our Charcoal Grill
The best grill
Iberian Pork Sirloin
Available at: Inside
Entrecôte (Rubía Gallega) (rare recommended)
Available at: Inside
Venison Tenderloin with Truffles (seasonal) (rare recommended) .
Available at: Inside
Roast Kid Goat “from Ronda”
Available at: Inside
Rib-Eye- Steak (Rubía Gallega) (min. 1,2 kg) (rare recommended) .
Available at: Inside
Desserts
Sweet Bite
Seasonal Fruit .
Available at: Inside | Terrace
Vanilla Custard
Available at: Inside | Terrace
Chocolate Mousse
Available at: Inside | Terrace
Pears in Wine
Available at: Inside | Terrace 
Tiramisú
Available at: Inside | Terrace
Assorted Ice Creams
Available at: Inside | Terrace
“Tocino de Cielo”, made from egg yolk and sugar .
Available at: Inside | Terrace
Milk Fritter (Home Made)
Available at: Inside | Terrace
Swiss Roll with Pineapple Cream
Available at: Inside | Terrace
Baked Apple Filled with Custard
Available at: Inside | Terrace
Strawberry Cheesecake
Available at: Inside | Terrace
“Tocino de Cielo”, made from egg yolk and sugar
Available at: Inside | Terrace
White Chocolate Dessert with Mandarine Sorbet .
Available at: Inside | Terrace
Allergens
952 87 90 93
